Jaggery and Til Laddu

Preparation:20 mins
Cook: 0 mins
Total Time: 20 mins
Servings: Makes 5 to 6 servings

Ingredients

1 cup sesame seeds (til)
1 cup grated jaggery (gur)
1 cup grated coconut
1 tbsp milk , optional

Method

Roast the sesame seeds til till they change color or till they become light brown.Mix the roasted til and grated jaggery and grind in a mixer till it becomes soft.Remove from the mixer and divide into 7-8 portions and give them a laddu shape.If required, add 1-2 tea spoons of milk while making the laddus.