Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings
Ingredients
10 to 12 idlis cut into small pieces
2 boiled potatoes
2 diced onions
1/4 cup chopped tomatoes
green chutney to taste
imli ki chutney to taste
finely chopped green chillies
nylon sev for garnishing
chopped coriander (dhania) for garnishing
Method
Arrange the idlis on a serving plate.Top with remaining ingredients and serve immediately.
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