Suva and Panneer Pancakes

Preparation:5 mins
Cook: 5 mins
Total Time: 10 mins
Servings: Makes 6 to 8 servings

Ingredients

For The Batter
1/2 cup moong (whole green gram) dal flour
2 tbsp besan (bengal gram flour)
salt to taste
1 tsp turmeric powder (haldi)
coriander (dhania) powder to taste
2 tsp ginger (adrak) paste
2 tsp green chilli paste
2 tbsp chopped dill (shepu / suva bhaji)
2 tsp oil

For The Topping
2 tbsp chopped onions
1/4 cup chopped paneer (cottage cheese)
1/4 cup boiled sweet corn kernels (makai ke dane)
salt and freshly ground black pepper (kalimirch) powder to taste

Method

For batter
For batterCombine all the ingredients in a deep bowl and make a thin batter.Heat tava hot.Sprinkle water and wipe it.Pour laddleful of batter on it and make 4\" round.Spread the topping on it and roast.The base will turn brown and top will dry.Sprinkle some oil on top and turn it over.Roast it for a minute and turn.Garnish it with carrot flower, one each in the center of the pancake and serve fresh with tea and chutney.