Hariyali Chutney

Preparation:5 mins
Cook: 0 mins
Total Time: 5 mins
Servings: Makes 7 to 8 servings

Ingredients

250 gms coriander (dhania)
2-3 green chilli
1 tbsp lemon juice
salt to taste
1/2 tsp cumin seeds (jeera)
sugar to taste
1 tsp chopped ginger (adrak)
2 tsp peanuts
2 tsp dessicated coconut
1/4 cup curds (dahi)

Method

Combine all the ingredients and blend in a mixer till smooth.Serve immediately or store refrigerated.