Quick Vegetable Soup

Preparation :15 mins
Cook :5 mins
Total Time :20 mins
Servings :Makes 4 servings

Ingredients :

1/2 cup thinly sliced onions
1/2 cup thinly sliced potatoes
1/2 cup thinly sliced tomatoes
1/4 cup thinly sliced carrots
1/4 cup peeled and thinly sliced bottle gourd (doodhi / lauki)
1 tbsp finely chopped celery (ajmoda) , optional
1 tsp butter
4 black peppercorns (kalimirch)
salt to taste

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method :

Combine all the ingredients along with 3½ cups of water in pressure cooker, mix well and pressure cook for 1 whistle.Allow the steam to escape before opening the lid.Serve hot garnished with coriander.