Ice-cream On A Coconut Crust

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 servings

Ingredients :

For The Coconut Crust
2 cups thinly grated coconut
4 tbsp melted butter
2 tbsp sugar

Other Ingredients
4 scoops strawberry ice-cream

For The Garnish
2 strawberries , cut into halves horizontally

Method :

For the coconut crust
For the coconut crustDry roast the coconut in a broad non-stick pan on a medium flame for approx. 8 to 10 minutes or till the coconut turns light brown in colour, while stirring continuously.
Add the butter and sugar and mix well.
Spread the coconut mixture evenly into a 175 mm. (7\") loose-bottomed cake tin and press gently.
Refrigerate for atleast 30 minutes and keep aside.
How to proceed
How to proceedJust before serving, demould the coconut crust and cut into 4 equal wedges.Place the wedges in a serving plate, top each wedge with a scoop of strawberry ice-cream.Serve immediately garnished with strawberry halves.