Preparation :15 mins
Cook :0 mins
Total Time :25 mins
Servings :Makes 6 servings
Ingredients :
12 sliced zucchini
3 tbsp feta cheese
1 tsp lemon juice
freshly ground black pepper (kalimirch) to taste
1/2 cup chopped basil
12 baby spinach
salt to taste
3 tsp olive oil
Method :
Grease a baking tray with 1 tsp olive oil. Place the zucchini over it, drizzle 2 tsp olive oil and sprinkle black pepper evenly over it. Bake it in a preheated oven at 150°c (300°f) for 5 minutes. Keep it aside to cool.
In a deep bowl, add the feta cheese and mash it well with the back of a spoon till it is creamy in texture.
Add the lemon juice, black pepper and the basil and mix well. Keep it aside.
Place the zucchini slice on a clean, dry surface. Tear a baby spinach into two halves and place it on along one side of the slice, place a portion of the feta mixture over it and roll it from one end to other.
Repeat steps 3 and 4 to make 11 more rolls.Serve immediately.
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