Semolina Uttapas

Preparation :15 mins
Cook :30 mins
Total Time :45 mins
Servings :Makes 8 uttapas

Ingredients :

3/4 cup semolina (rava / sooji)
1/2 cup finely chopped cabbage
3/4 cup plain flour (maida)
5 tbsp curds (dahi)
1 tsp baking powder
2 tbsp chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste
oil for greasing and cooking
chilli powder for sprinkling

For Serving
sambhar
coconut chutney

Method :

Combine the semolina, plain flour, curds, baking powder and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 10 minutes.
Add all the remaining ingredients and ¼ cup of water and mix well.
Heat a non-stick tava (griddle), grease little oil, pour a ladleful of the batter and spread in a circular motion to make a 125 mm. (5\") diameter thick circle.Pour a little oil on the top and edges, sprinkle little chilli powder evenly over it and cook on a medium flame for 2 minutes.Turn over and cook on the other side till it turns light brown in colour.
Repeat steps 3 to 5 to make 7 more uttapas.Serve immediately with sambhar and coconut chutney.