Sooji & Veg Dhokla

Preparation :10 min
Cook :20 min
Total Time :30 mins
Servings :

Ingredients :

1 1/4 cups semolina (rava)
2 cups buttermilk
1/4 cup boiled chopped mixed vegetables
chopped
2 tsp ginger-green chilli paste
1 1/2 tsp eno's fruit salt
1 tbsp oil
salt to taste
oil for greasing
For the tempering
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
1 tbsp oil

Method :

Mix the semolina, buttermilk, vegetables, ginger-green chilliPaste, oil and salt in a bowl to make a smooth batter. keep aside for atLeast 30 minutes.Add the fruit salt, mix well and pour the batter into a greased 200Mm. (8\") diameter thali. steam for 8 to 10 minutes.Prepare the tempering by heating the oil, adding the mustard seeds,Sesame seeds and asafoetida and frying until the seeds crackle. pourThe tempering over the prepared dhokla.Cut into pieces and serve hot with green chutney.