Roasted Red Capsicum and Cheese Tava Sandwich

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 4 sandwiches

Ingredients :

8 bread slices
1 red medium capsicum
5 tbsp cheese cubes
2 tsp roughly chopped garlic (lehsun)
1/2 tbsp mayonnaise
salt and freshly ground black pepper (kalimirch) to taste
2 tsp butter for brushing
2 tsp butter for cooking

Method :

Pierce a fork through the capsicum and roast it on a medium flame till it turns black from all the sides.
Wash and remove its skin, stem and seeds and roughly chop it.
Combine the roasted capsicum, cheese, garlic, mayonnaise, salt and black pepper in a mixer and blend till coarse.
Place a bread slice on a clean, dry surface and spread ¼ th of the capsicum-cheese mixture evenly over it.
Sandwich it using another bread slice and brush ½ tsp of butter evenly over it.
Heat a non-stick a tava (griddle), put ½ tsp of butter and place the sandwich on it with the buttered side facing upwards and cook on a medium flame till it turns golden brown in color from both the sides.
Cut the sandwich diagonally into 2 equal portions.
Repeat steps 4 to 7 to make 3 more sandwiches.Serve immediately.