Pineapple Celery and Cottage Cheese Sandwich

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 sandwiches

Ingredients :

8 brown bread slices
butter for brushing

To Be Mixed Into A Stuffing
1/4 cup finely chopped canned pineapple
2 tbsp finely chopped celery (ajmoda)
1 cup grated paneer (cottage cheese)
salt to taste

Method :

Divide the stuffing into 4 equal portions.Place 2 bread slices on clean, dry surface, apply little butter on both the bread slices.
Place a portion of the stuffing on 1 buttered bread slice and cover with another buttered bread slice facing downwards.
Repeat steps 2 and 3 to make 3 more sandwiches.Serve immediately