Saunf & Lemon Juice

Preparation :5 minutes.
Cook :Nil.
Total Time :5 mins
Servings :

Ingredients :

fennel seeds (saunf)
2 tbsp lemon juice
5 tsp sugar
2 tsp salt
4 glasses of cold water
1 tsp ginger (adrak) juice
lemongrass (hare chai ki patti) for garnishing

Method :

Make powder of saunf with little salt in mixer.Squeeze lemon in water & mix all ingredients.Serve with lemon grass and ice cubes.