Chandan Cooler

Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 4 serving

Ingredients :

1 inch sandalwood (chandan) stick
2 kgs sugar
1 liter water
1 tsp edible saffron colour
2 tsp sandalwood (chandan) essence
1/2 tsp potassium meta bi-sulphate

Method :

Moisten the sandalwood stick and rub it on a rough surface to make a smooth paste.Add sugar and water to make sugar syrup of one thread consistency.Cool. add colour, essence, sandalwood paste and preservative. Store in a bottle.To prepare the cooler mix the sharbat with water in 1:3 ratio.