Thanda Thanda Cool Cool

Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 4 serving

Ingredients :

1 medium size pineapple
2 medium size dragon fruits
3/4 cup sugar
12 ice cubes
a pinch of salt
1 cup water

For Garnishing
mint sprigs

Method :

Peel the pineapple and cut into cubes.Add 1/4 of the sugar, 1/4 tsp of salt, 6 ice cubes and blend in a mixer to a smooth puree. Add 1/2 cup of water, mix well.Pour the pineapple mixture in the glasses till half filled and refrigerate for 10 minutes.Peel the dragon fruit and cut into cubes,add the remaining sugar, salt and ice cubes and blend in a mixer to a smooth puree. Add some water and mix well.Remove the glasses with the the pineapple mixture from fridge and with the help of a spoon pour the dragon fruit puree slowly to fill the rest half of glass, taking care that it does not get mixed with the pineapple mixture.Garnish with mint leaves and refrigerate this for 5 minutes.
Serve chilled.