Rice and Besan Pancake

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 14 pancakes

Ingredients :

2 cups leftover cooked rice
3/4 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/4 cup chopped coriander (dhania)
1 tbsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
salt to taste
oil for greasing and cooking

For Serving
green chutney

Method :

Combine all the ingredients along with approx. 1¼ cups of water in a deep bowl, mix well to smooth make a thick batter.
Heat a non-stick mini uttapa pan and grease it with little oil.
When hot, pour a spoonful of batter and spread it gently.
Cook using a little oil, till it turns golden brown in colour form both the sides.
Repeat steps 3 and 4 to make 7 more pancakes.Serve immediately with green chutney.