Cheesy Corn Rava Waffles

Preparation :5 mins
Cook :8 mins
Total Time :13 mins
Servings :Makes 2 servings

Ingredients :

1/2 cup semolina (rava)
1/3 cup urad dal (split black lentil) flour
1 tbsp curds (dahi)
1 tsp green chillies , finely chopped
1/2 tsp cumin seeds (jeera) , crushed
1/4 tsp asafoetida (hing)
1 tbsp chopped coriander (dhania)
1/2 tsp fruit salt
1 tbsp oil
salt to taste

To Be Mixed Into A Topping
1 cup boiled sweet corn kernels (makai ka dana)
1/2 cup finely chopped capsicum
2 tomatoes , deseeded and finely chopped
1/2 cup grated mozzrella cheese

Other Ingredients
oil for cooking

Method :

Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water. Mix well to get a smooth batter.Add the fruit salt and mix gently.Pre-heat a waffle iron.Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.Repeat with the remaining batter and ingredients, to make one more waffle.Serve hot.