Preparation :2 mins
Cook :2 mins
Total Time :4 mins
Servings :Makes 4 serving
Ingredients :
2 cups fresh curds (dahi)
1/2 cup thick coconut milk
1/2 cup mango pulp
2 to 3 tbsp sugar ,
2 to 3 green cardamoms
ice cubes
For The Garnish
chopped mango
tender coconut flash.
Method :
Combine all the above ingredients in a blender and blend till the mixture is smooth and frothy.Pour into 4 individual glasses and garnish with mango and coconut.
Serve chilled.
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