Whole Wheat Hot Dog Roll

Preparation :10 mins
Cook :0 mins
Total Time :35 mins
Servings :Makes 8 hot dog rolls

Ingredients :

3 cups whole wheat flour (gehun ka atta)
2 tbsp warm milk
1 tbsp sugar
1 tbsp instant dry yeast
2 tbsp oil
1/2 tbsp soft butter
1 tsp baking powder
1 1/2 tsp salt
whole wheat flour (gehun ka atta) for dusting and rolling
1 tbsp milk for brushing
1 tbsp soft butter for brushing

Method :

Combine the warm milk, 2 tbsp warm water, sugar and yeast in a deep bowl, mix well and cover with a lid and keep aside for 10 minutes.
Combine the oil and the butter in a bowl, mix well and keep aside.
Combine the whole wheat flour, baking powder, yeast-milk mixture and salt in a deep bowl, mix well and knead into a soft dough using approx. 1 cup of warm water.
Add the oil-butter mixture, knead again for 5 to 8 minutes by stretching the dough and folding it back till it is smooth.
Transfer the dough into a greased deep bowl, cover it with a damp muslin cloth and keep aside in a warm place for 1 hour.
Transfer the dough on a dusted board and knead again for 5 minutes by using a little whole wheat flour by stretching it and folding it back till smooth.
Divide the dough into 8 equal portions.
Take a portion of the dough and roll it into an oval of 212. 5 mm (8 ½) size by using a little whole wheat flour for rolling.
Roll from one end to another end and tuck both the openings inwards and seal it.
Repeat steps 8 and 9 to shape 7 more hot dog rolls.Place all the hot dog rolls on a greased baking tray at regular intervals and cover it again with a damp muslin cloth and keep them aside in a warm place for 30 minutes.
Remove the muslin cloth and brush it with milk evenly all over them and bake in a pre-heated oven at 200°c (400°f) for 20 minutes.Once baked, brush all the hot dog rolls with butter.
Cool completely and use as required.