Russian Salad Sandwich

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 4 sandwiches

Ingredients :

For The Russian Salad
3/4 cup chopped and boiled mixed vegetables (carrot , green peas and french beans)
1/2 cup mayonnaise
2 tbsp fresh cream
1/4 cup chopped canned pineapple
1/4 cup boiled , peeled and chopped potatoes
salt and to taste

Other Ingredients For The Russian Salad Sandwich
8 bread slices
butter for spreading

For Serving With The Russian Salad Sandwich
tomato ketchup
potato wafers

Method :

For the russian salad
For the russian saladCombine all the ingredients in a deep bowl and mix well.Divide it into 4 equal portions and keep aside.
How to proceed to make russian salad sandwich
How to proceed to make russian salad sandwichPlace 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.Place 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly.Sandwich it using another bread slice with the buttered side facing downwards.Cut the sandwich diagonally into 2 equal pieces.Repeat steps 1 to 4 to make 3 more sandwiches.Serve the russian salad sandwich immediately with tomato ketchup and potato wafers.