Almond Flax Bread with Eggs

Preparation :5 mins
Cook :0 mins
Total Time :50 mins
Servings :Makes 1 loaf ( 13 slices) (13 slice )

Ingredients :

1 cup almonds (badam)
4 eggs
1/4 cup ground flax seeds (alsi)
1 tbsp flax seeds (alsi)
1/2 tsp sea salt
1/2 tsp baking soda
2 tsp honey
1/2 tsp apple cider vinegar
butter for greasing

Method :

Break the eggs in a deep bowl and beat it using a fork. Keep aside.
Blend the almonds in a mixer till smooth.
Transfer the almond mixture into a deep bowl, add all the remaining ingredients along with the beaten eggs and mix well using a spatula.
Grease a 175 mm. By 82. 5 mm. (7“×3. 5 “) loaf tin with melted butter.Pour the mixture into the greased loaf tin and bake in a pre-heated oven at 150 ºc (300ºf) for 35 to 40 minutes.
Cool, cut into 13 equal slices, pack in an aluminium foil and store in an air-tight container in the refrigerator.
Use as required.