Vegan Amaranth Almond Milk and Apple Porridge

Preparation :5 mins
Cook :10 mins
Total Time :15 mins
Servings :Makes 2 servings

Ingredients :

1/2 cup amaranth (rajgira) seeds
1 small stick cinnamon (dalchini)
1 cup almond milk
2 tsp maple syrup
4 tbsp chopped apple , unpeeled

Method :

Combine the amaranth, cinnamon stick and ¾ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
Add the almond milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
Switch off the flame, add the maple syrup and mix well. Discard the cinnamon stick.
Place half the porridge on a serving plate, top it with 2 tbsp of chopped apples evenly over it.
Repeat step 4 to make 1 more serving.Serve immediately.