Veg Rice Cutlets

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 12 cutlets

Ingredients :

For Veg Rice Cutlets
1 cup boiled and mashed potatoes
1/2 cup finely chopped spring onions whites and greens
1 cup cooked rice (chawal)
1 tsp dry red chilli flakes (paprika)
1/2 cup grated processed cheese
1 tbsp cornflour
salt to taste
3 tbsp oil

For Serving With Veg Rice Cutlets
honey chilli sauce

Method :

For veg rice cutlets
For veg rice cutletsTo make veg rice cutlets, combine all the ingredients in a deep bowl and mix very well.Divide the mixture into 12 equal portions and shape each portion into a flat round cutlet.Heat 1½ tbsp of oil in a non-stick tava (griddle), place 6 cutlets on it and cook on a medium flame till they turn golden brown in colour from both the sides. Remove on a plate and keep aside.Repeat step 3 to cook 6 more cutlets in one more batch.Serve the veg rice cutlets hot with honey chilli sauce.