Avocado and Coconut Crostini

Preparation :15 mins
Cook :0 mins
Total Time :30 mins
Servings :Makes 8 crostinis

Ingredients :

32 avocado slices
1 tsp coconut oil for brushing
8 french bread slices
2 tsp lemon juice
dry red chilli flakes (paprika) for sprinkling
sea salt for sprinkling

For The Garnish
8 tsp freshly grated coconut

Method :

Place the french bread slices on a greased baking tray and apply a little coconut oil on each bread slice.
Bake in pre-heated oven at 200°c(400°f) for 15 minutes, or till they turn light brown.
Cool completely and arrange 4 avocado slices on each toasted bread slice.
Put ¼ tsp lemon juice, a little chilli flakes and sea salt on each toast.
Serve immediately garnished with 1 tsp of coconut on each toasts.