Chilli Garlic Mushroom

Preparation :15 mins
Cook :6 mins
Total Time :21 mins
Servings :Makes 2 servings

Ingredients :

1 tbsp chilli garlic paste
2 cups sliced mushrooms (khumbh)
2 tbsp oil
1/2 cup finely chopped onions
salt to taste
2 tbsp finely chopped coriander (dhania)
1 tbsp tomato ketchup
1 tsp lemon juice

Method :

Heat the oil in a broad non-stick pan, add the onions and chilli garlic paste and sauté on a medium flame for 2 minutes.
Add the mushrooms and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add the coriander, tomato ketchup and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve hot.