Tilwale Aloo ki Chaat

Preparation :10 mins
Cook :7 mins
Total Time :17 mins
Servings :Makes 2 servings

Ingredients :

1/4 cup sesame seeds (til)
1 1/4 cups boiled and peeled baby potatoes
2 tsp oil
2 slit green chillies
1/2 cup finely chopped onions
1/4 cup finely chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
1 tbsp lemon juice
salt to taste

Method :

Combine the sesame seeds with 2 to 3 tbsp of water and blend in a mixer to a smooth paste. Keep aside.
Heat the oil in a non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 to 2 minutes.
Add the prepared sesame seeds paste, mix well and sauté on a slow flame for 1 minute.
Add the potatoes, mix lightly and cook on a medium flame for 1 minute, while stirring continuously.
Add the mint leaves, coriander and salt, mix lightly and cook on a medium flame for another minute, while stirring continuously.
Sprinkle a little water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Serve immediately.