Orange Ice Cream

Preparation :5 mins
Cook :9 mins
Total Time :14 mins
Servings :Makes 6 servings

Ingredients :

2 1/2 cups cold milk
1/2 cup sugar
1 tbsp cornflour
3 tbsp orange flavoured tang
1/2 cup fresh cream
a few drops of orange essence

Method :

Combine the cornflour with ½ cup of milk and keep aside.
Heat the remaining 2 cups of milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
Add the cornflour-milk mixture, mix well and cook on a medium flame for 4 minutes, while stirring continuously.
Cool completely, add the tang, fresh cream and orange essence and mix very well using a whisk.
Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
Pour the mixture into a mixer and blend till smooth.
Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
Scoop and serve immediately.