Pav Sandwich

Preparation :15 mins
Cook :5 mins
Total Time :20 mins
Servings :Makes 4 pav sandwiches.

Ingredients :

4 ladi pav , horizontally
6 tsp butter
2 tsp garlic (lehsun) chutney
4 tsp finely chopped coriander (dhania)
8 boiled and peeled thick potatoes slices
8 tomatoes slices
4 sliced onions

To Be Mixed Into A Masala
1 1/2 tsp pav bhaji masala
1/2 tsp garam masala
1 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste

Method :

Divide the masala into 4 equal portions and keep aside.Heat 1½ tsp of butter on a non-stick tava (griddle), add ½ tsp of garlic chutney and one portion of the prepared masala and sauté on a medium flame for a few seconds.Add the coriander and mix well. Place the pav over it and cook it on a medium flame for a minute or till the masala coats the pav evenly from both the sides.Place the pav on a serving plate, stuff it with 2 potato slices, 2 tomato slices and 1 onion slice and press it gently.Repeat steps 2 to 4 to make 3 more pav sandwiches.Serve immediately.