Ram Ladoo

Preparation :10 mins
Cook :25 mins
Total Time :2754 hours 35 minutes
Servings :Makes 5 plates

Ingredients :

1/2 cup yellow moong dal (split yellow gram) , wash and drained
1/4 cup chana dal (split bengal gram) , wash and drained
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 tsp roasted and chopped peanuts
1/4 tsp asafoetida (hing)
2 tbsp finely chopped coriander (dhania)
salt to taste
oil for deep-frying

For The Topping
7 1/2 tsp green chutney
5 tsp sweet chutney
5 tbsp grated radish (mooli)
2 1/2 tsp lemon juice
1 1/4 tsp chaat masala
5 tsp coriander (dhania)

Method :

Combine the yellow moong dal and chana dal in a deep bowl and soak it in enough water for 4 hours. Drain well.Put the dals in a mixer along with 1 tbsp water and blend it into smooth paste.Transfer the mixture in a deep bowl add all the remaining ingredients, mix well with your hands.Heat the oil in a deep non-stick pan, drop few spoonful of the mixture and deep-fry till it is golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.Place 6 ram ladoos on a serving plate, top it up with 1½ of green chutney and 1 tsp of sweet chutney evenly over it.Put 1 tbsp of radish, ½ tsp lemon juice, sprinkle ¼ tsp chaat masala and 1 tsp of coriander evenly over it.Repeat steps 5 and 6 to make 4 more plates.Serve immediately.