Sesame Paneer

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 6 pieces

Ingredients :

2 cups sliced paneer (cottage cheese)
sesame seeds (til) for rolling
1/4 cup cornflour
4 tbsp plain flour (maida)
1/2 tsp soy sauce
salt to taste
oil for deep-frying

For Serving
schezuan sauce

Method :

Combine the cornflour, plain flour, soya sauce, salt and approx. 4½ tbsp of water in a deep bowl and mix well to make a smooth batter.Dip each sliced paneer in the prepared batter and roll in the sesame seeds till they are evenly coated from all the sides.Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with schezuan sauce.