Curd Shorba

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 4 servings (4serving )

Ingredients :

3 cups fresh curds (dahi)
4 tsp besan (bengal gram flour)
1/4 cup milk
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1 tbsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
a pinch of turmeric powder (haldi)
salt to taste
1 tsp sugar
1/2 cup finely chopped cucumber
1/4 cup finely chopped coriander (dhania)

Method :

Combine the curds, besan and milk in a deep bowl and whisk well till no lumps remain. Keep aside.Heat the oil in a deep non-stick pan and add the cumin seeds.When the seeds crackle, add the onions, green chillies and ginger and sauté on a medium flame for 1 to 2 minutes.Add the curds–besan–milk mixture, turmeric powder, salt, sugar, cucumber and coriander, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.Serve hot.