Poha Idli

Preparation :20 mins
Cook :12 mins
Total Time :63210 hours 32 minutes
Servings :Makes 22 servings (22serving )

Ingredients :

For The Poha Idli
1 cup rice semolina (idli rawa)
1/4 cup beaten rice (poha)
1/4 cup urad dal (split black lentils)
salt to taste
oil for greasing

Method :

To make the poha idli, clean, wash and soak the idli rava and beaten rice in water for at least 2 hours.Clean, wash the urad dal thoroughly and soak it in water for at least 2 hours.Drain the idli rava and rice, combine together and blend in a mixer to a smooth batter.Darin and blend the urad dal separately to a smooth paste using a little water.Combine the two batters, add salt and mix well. Cover and keep aside to ferment for 6 to 8 hours.
Put spoonfuls of the batter into greased idli moulds and steam for 10 to 12 minutes.
Repeat with the remaining batter to make more poha idlis.Serve hot.