Whole Wheat Carrot and Raisin Muffins

Preparation :10 mins
Cook :0 mins
Total Time :30 mins
Servings :Makes 9 muffins (9 muffin )

Ingredients :

1/4 cup whole wheat flour (gehun ka atta)
2 tbsp thickly grated carrot
1/4 cup raisins (kismis)
1/2 cup plain flour (maida)
2 tbsp wheat bran
1 tsp baking powder
4 tsp melted butter
3/4 cup milk
5 tbsp brown sugar
1 tsp vanilla essence
1/2 tsp fruit salt

For The Topping
2 tbsp brown sugar
9 raisins (kismis)

Method :

Combine the wheat flour, plain flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside.Combine the butter, milk, brown sugar and vanilla essence in another deep bowl and mix well.Add the flour mixture and mix well using a wooden spoon or spatula.Add the fruit salt and mix gently.Place 9 paper cups in 9 muffin moulds of a muffin tray.Drop 1½ spoonfuls of the batter into each muffin moulds.Sprinkle a little of brown sugar on top and place a raisin in the center of each muffin.Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean.Cool slightly and serve.