Green Moong Pesarattu

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 4 to 5 servings

Ingredients :

2 cups soaked moong dal (split green gram)
salt to taste
2 chopped green chillies
1 tbsp chopped coriander (dhania)
1 tsp chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1 tsp cumin seeds (jeera)
oil for cooking

Method :

Drain and blend the moong dal in a mixer along with all the above ingredients adding water to a coarse mixture.Heat a tava and grease with oil, spread s poonful of batter to make a small dosa.Cook using oil till golden brown spots appear on both the sides.Serve hot.