Dill Dosa

Preparation :10 mins
Cook :45 mins
Total Time :5358 hours 55 minutes
Servings :Makes 17 dosas

Ingredients :

1/2 cup finely chopped dill leaves
1 cup raw rice (chawal)
1/2 cup beaten rice (poha)
1/2 cup urad dal (split black lentils)
1/4 cup grated coconut
1 tsp green chilli paste
salt to taste
8 1/2 tsp ghee for cooking

For Serving
sambhar

Method :

Combine the rice, beaten rice and urad dal in a deep bowl with enough water and soak for 8 hours. Drain well.
Blend with 1 cup of water till smooth.
Transfer the batter to a deep bowl, add the dill leaves, coconut, green chilli paste, salt and ½ cup of water and mix well.
Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a cloth.
Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.Smear ½ tsp of ghee evenly over it and along the edges and cook on a medium flame for 2 minutes till the dosa turns golden brown in colour. Turnover and cook again for ½ minute or till the other side gets cooked as well.
Repeat steps 4 to 6 to make 16 more dosas.Serve immediately with sambhar.