Farali Pancakes

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 2 servings

Ingredients :

1 cup buckwheat (kutto or kutti no daro) flour
1/2 cup waterchestnut (shingoda) flour
1 cup grated bottle gourd (doodhi / lauki)
2 tsp ginger-green chilli paste
1/2 cup finely chopped coriander (dhania)
1/4 cup beaten curds (dahi)
salt to taste
oil for cooking

Method :

Place both the flours in a deep bowl, add the coriander, bottle gourd, ginger-green chilli paste, salt, mix well and whisk to make a smooth thick batter, using water as required.Cover and keep aside for 30 minutes.Heat 1 tbsp oil and add this to the batter and mix well.Heat non-stick tava and pour a ladleful of batter and spread to make a thin pancake.Cook using little oil, till they turn golden brown and crisp from both the sides.Repeat with the remaining batter to make more such pancakes.Serve hot with pumpkin chutney or coconut chutney.