Dal and Vegetable Idli

Preparation :15 mins
Cook :0 mins
Total Time :1953 hours 15 minutes
Servings :Makes 4 to 6 servings

Ingredients :

1/2 cup toovar (arhar) dal
1/4 cup yellow moong dal (split yellow gram)
1/2 cup chana dal (split bengal gram)
1 cup fenugreek (methi) leaves , chopped
2 cups chopped coriander (dhania)
1/4 cup boiled green peas
1/4 cup grated coconut
3 chopped green chillies
1 small onion , chopped
1 small carrot , grated
salt to taste
oil for greasing

Method :

Wash and soak the dals together at least 3 hours.Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.Add water as required to make a thick batter.Pour into greased idli moulds and steam for 10 to 12 minutes till done.Serve hot.