Carrot Butter

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 3 servings

Ingredients :

2 tbsp grated carrot
1 tbsp low fat butter
a little mustard (rai / sarson) powder
salt to taste

Method :

Add a few drops of water to the mustard powder and mix well.After 5 minutes, add to the butter and grated carrots.Add salt.
Note
NoteUse this butter as a spread for sandwiches and toasts.
Variation:
Variation:Parsley butter: use 2 tbsp of chopped parsley instead of carrots and follow the same procedure.
TipsHealth Information :Carrots provide Vitamin A and impart an interesting flavour.This recipe decreases the amount of butter to be used and makes a great spread.