Bread Dhokla

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 3 servings

Ingredients :

3/4 cup fresh bread crumbs
1/2 cup semolina (rava / sooji)
1/2 cup curds (dahi)
1 tsp ginger (adrak) green chilli paste
1/2 tsp chilli powder
1 1/2 tbsp oil
salt to taste
1 tsp fruit salt
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)

For Serving
green chutney

Method :

Combine bread crumbs, semolina, curds, ginger-green chilli paste, chilli powder, ½ tbsp oil, salt and ½ cup of water in a deep bowl and mix well.Cover it with a lid and keep aside for 15 minutes.Just before steaming, add the fruit salt and add 2 tsp of water over it and mix gently.Pour batter in a greased 175 mm. (7\") diameter thali and spread it to make an even layer.Steam the dhoklas for 12 minutes or till the dhoklas are cooked. Cool slightly.Heat the remaining 1 tbsp of oil in a small non-stick pan, add the mustard seeds, sesame seeds and asafoetida and sauté on a medium flame for 30 seconds.Pour this tempering over the prepared dhokla and cut into square pieces.Serve immediately with green chutney.