Idli Curry

Preparation :10 mins
Cook :12 mins
Total Time :22 mins
Servings :Makes 4 servings

Ingredients :

For Idli Curry
8 leftover idlis , cut into cubes
1/2 cup finely chopped onions
1/2 tsp ginger (adrak) paste
1 cup fresh tomato pulp
1/2 cup boiled green peas
1 tsp sambar powder
1/2 tsp chilli powder
a pinch of sugar
salt to taste
1/4 cup milk
3 tbsp oil
2 tbsp finely chopped coriander (dhania) for the garnish

Method :

For idli curry
For idli curryTo make idli curry, heat 2 ½ tbsp of oil in a broad non-stick pan, add the idli cubes and sauté on a medium flame for 4 to 5 minutes, or till the idlis turn light brown in colour. Remove and keep aside.Heat the remaining ½ tbsp of oil in the same pan, add the onions and ginger paste and sauté on a medium flame for 1 minute.Add the tomato pulp, green peas, sambhar masala, chilli powder, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add ¼ cup of water and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Just before serving, re-heat the curry and add the idli cubes. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the idli curry immediately garnished with coriander.