Feta and Pineapple Sandwich

Preparation :15 mins
Cook :10 mins
Total Time :25 mins
Servings :Makes 2 sandwiches

Ingredients :

2 whole wheat hot dog rolls , cut into halves horizontally
1/4 cup thinly sliced red capsicum
4 pineapple slices
4 feta cheese slices
1/2 cup iceberg lettuce , torn into pieces
freshly ground black pepper (kalimirch) to taste
butter for greasing and brushing

To Be Mixed Into A Celery Garlic Spread
2 tbsp finely chopped celery (ajmoda)
1 tsp grated garlic (lehsun)
5 tbsp cheese spread
salt and freshly ground black pepper (kalimirch) to taste

Method :

Place all the 4 hot dog bread halves on a clean, dry surface. Apply ¼th of the celery garlic spread on each halve evenly.
Place ¼ cup of lettuce, 2 feta cheese slices, 2 pineapple slices, half the red capsicum slices and sprinkle black pepper powder on each of the lower halve of the hot dog rolls.
Sandwich it using the 2 upper halves of the hot dog rolls with the celery garlic spread side facing downwards.
Grill in a greased pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.
Cut each sandwich diagonally into 2 equal pieces.Serve immediately.