Soya Kababs

Preparation Time: 15 minutes
Cooking Time: 10 minutes

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Ingredients

2 cups soya chunks (nuggets), boiled and drained
150 gms grated paneer (cottage cheese)
1/2 cup beaten rice (poha)
1 big sized onion, finely chopped
a small piece of ginger (adrak), grated
1 1/2 tsp garlic (lehsun) paste
2 green chillies, finely chopped
1 tsp chaat masala
1 tsp garam masala
1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
salt to taste
finely chopped coriander (dhania) leaves

Method

Mash the soya nuggets in the mixture.
Put the soya nuggets mixture in a bowl.
Put all the other ingredients in the bowl.
Mix well.
Make kababs of the mixture like the shape of seekh kebabs.
Deep fry in oil.
Serve hot with green chutney.