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Wednesday, January 21, 2015

Panner Tikka Kebab

Preparation Time: 10 mins
Cooking Time: 15 mins

Show me for servings


Ingredients

1 " cubes of paneer (cottagte cheese)
1 capsicum, cubed
4 tsp chicken masala powder
chilli powder to taste
chaat masala to taste
4 drops of lemon
1 tsp crushed ginger (adrak)
salt to taste
oil

Method

Take a bowl, add paneer,capsicum,chilli powder,salt,tandoori chicken masala,chaat masala,lemon drops.
Mix them all together well.
Marinate that batter for overnight.
Next day pre heat the grill for 5 mins.
Grill the pieces of paneer and capsicum together for 10 mins.

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