Miini Faraali Rajgira Pizzas

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 4 servings

Ingredients

1 1/2 cups rajgira flour
1/2 cup waterchestnut (shingoda) flour
salt to taste
1 tsp freshly ground black pepper powder
1 tsp roasted sesame seeds (til)
1 potato , boiled and mashed
oil for cooking

For The Topping
1 cup paneer (cottage cheese) , mashed ( homemade )
2 tsp castor sugar
1 cup chopped mixed fruits
1 tbsp chopped mixed nuts
3 tsp pineapple jam

For The Garnish –
chopped coriander (dhania)
chopped mint leaves (phudina) leaves

Method

In a bowl, combine the rajgira and water-chestnut flour. Add the potato,salt, pepper powder,sesame seeds,oil, mix well and knead well to soft dough.Roll puris out of the dogh.Heat the oil in a kadhai and deep fry till they turn golden brown/Drain on an absorbent paper and keep aside.In another bowl, combine the paneer, castor sugar,nuts properly and add the jam and mixed fruits.Apply this topping on each puris.While serving garnish with coriander and mint.This is an usual pizza which everyone likes it.