Roasted Brinjal

Preparation:20 hrs
Cook: 015 mins
Total Time: 121520 hours 15 minutes
Servings: Makes 8 to 12 slices

Ingredients

4 brinjals
2-3 tbsp masala powder , recipe below
salt to taste
oil for roasting

To Be Grounded Into A Powder For Masala Powder
7 to 8 whole dry kashmiri red chillies
2 tbsp roasted toovar (arhar) dal
1 tbsp roasted rice (chawal)

Method

Cut the brinjal into thin slices.Combine the spice powder, salt and little water to make it into a paste.Now marinate the sliced brinjals into the paste and make sure that all the sides are covered.Keep it aside for an hour.Heat the tava and grease it with oil.Place the marinated slices on tava and roast till they turn dark brown in colour from both the sides.Serve it with plain rice,curd rice and sambar rice.