Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 6 parathas
Ingredients
1 cup whole wheat flour (gehun ka atta)
1/2 cup shredded cabbage
1/2 cup grated carrot
1 small onion , chopped
2 tbsp chopped coriander (dhania)
1 slit green chilli , finely chopped
salt to taste
2 tbsp oil
oil for cooking
Method
Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.Divide the dough into 6 equal portions and roll out each portion into a circle of 6\" diameter, using the flour for rolling.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Serve hot with chutney or tea.
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 6 parathas
Ingredients
1 cup whole wheat flour (gehun ka atta)
1/2 cup shredded cabbage
1/2 cup grated carrot
1 small onion , chopped
2 tbsp chopped coriander (dhania)
1 slit green chilli , finely chopped
salt to taste
2 tbsp oil
oil for cooking
Method
Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.Divide the dough into 6 equal portions and roll out each portion into a circle of 6\" diameter, using the flour for rolling.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Serve hot with chutney or tea.
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