Hare Chane Ke Kabab

Ingredients

1 cup hara chana (green chick peas)
1/4 tsp soda bi-carb
200 gms paneer (cottage cheese)
2 onions, finely chopped
1 tsp finely chopped ginger (adrak)
8 to 10 green chillies, chopped
3 tbsp chopped corriander (dhania)
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp lemon juice
salt to taste
oil for brushing or for frying

For the skewers

onion cubes
capsicum cubes

For serving
onion rings
Mint Chutney

Method

Soak the hare chana overnight.
Next day, add the soda bi-carb and pressure cook till soft. Strain.
Mash the hare chana and paneer and mix the remaining ingredients.
Shape into round balls. Put on a skewer and interlace the kababs with onion pieces and capsicum pieces.
Cook on charcoal by brushing oil on both sides.