Grilled Mediterranean Mushrooms

Preparation Time: 15 mins.
Cooking Time: 10 mins.
Makes 12 pieces.
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Ingredients

12 large sized button mushrooms (khumbh)

To be mixed into a filling
1 tbsp finely chopped onions
2 tbsp finely chopped olives
1/4 cup mushrooms (khumbh) stalks, finely chopped
1/2 tsp finely chopped garlic
1 tbsp celery, finely chopped
2 tbsp grated processed cheese
dried mixed herbs
salt and black pepper (kalimirch) powder to taste
1 tsp butter

Other ingredients

1 tbsp melted butter

Method

Carefully remove the stalks from the mushrooms and keep the caps aside.
Chop the stalks finely and combine them with the filling ingredients. Use
Carefully spoon the filling mixture into the mushrooms ensuring that they
Thread them on to 3 skewers and brush with a little melted butter.
Grill them over a charcoal or electric barbeque for 10 minutes or till the mushrooms are cooked and the cheese has melted.
Serve hot.