Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings
Ingredients
20 pieces low-fat paneer , cut into 25 mm. (1”) cubes
1/4 cup finely chopped spring onions (including greens)
1/4 cup smoked barbeque sauce
3/4 tbsp sugar substitute
1/2 tbsp chilli sauce
1 tsp lemon juice
1/2 tsp lemon rind
1/2 tbsp grated garlic (lehsun)
1 tbsp chopped coriander (dhania)
1 tsp oil
salt to taste
For Serving
smoked barbeque sauce
Method
Combine all the ingredients in a bowl, mix well and keep aside to marinate for at least 15 minutes.
On 4 wooden skewers arrange the paneer cubes and grill them over a charcoal or electric barbecue till they are lightly browned from all sides. Serve hot smoked barbeque sauce.
Cooking Time: 10 mins
Makes 4 servings
Show me for servings
Ingredients
20 pieces low-fat paneer , cut into 25 mm. (1”) cubes
1/4 cup finely chopped spring onions (including greens)
1/4 cup smoked barbeque sauce
3/4 tbsp sugar substitute
1/2 tbsp chilli sauce
1 tsp lemon juice
1/2 tsp lemon rind
1/2 tbsp grated garlic (lehsun)
1 tbsp chopped coriander (dhania)
1 tsp oil
salt to taste
For Serving
smoked barbeque sauce
Method
Combine all the ingredients in a bowl, mix well and keep aside to marinate for at least 15 minutes.
On 4 wooden skewers arrange the paneer cubes and grill them over a charcoal or electric barbecue till they are lightly browned from all sides. Serve hot smoked barbeque sauce.
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