Preparation Time: 5 mins.
Cooking Time: 15 mins.
Makes 2 cobs.
Show me for servings
Ingredients
2 sweet corn cobs
To be mixed together for the cumin-coriander butter
1 tbsp chopped coriander (dhania)
1 tsp roasted cumin seeds (jeera) powder
1 tsp lemon juice (optional)
2 tbsp melted butter
salt to taste
Method
Clean the corn cobs and trim the stems. Cut into 50 mm. (2") pieces.
Roast the cobs over a charcoal or an electric barbeque till they are lightly
Brush the flavoured butter on the cobs.
Serve hot.
Cooking Time: 15 mins.
Makes 2 cobs.
Show me for servings
Ingredients
2 sweet corn cobs
To be mixed together for the cumin-coriander butter
1 tbsp chopped coriander (dhania)
1 tsp roasted cumin seeds (jeera) powder
1 tsp lemon juice (optional)
2 tbsp melted butter
salt to taste
Method
Clean the corn cobs and trim the stems. Cut into 50 mm. (2") pieces.
Roast the cobs over a charcoal or an electric barbeque till they are lightly
Brush the flavoured butter on the cobs.
Serve hot.
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