Preparation Time: 10 min.
Cooking Time: 20 min.
Serves 6.
Show me for servings
Ingredients
500 gms fresh tender green peas (unshelled)
1 tsp carom seeds (ajwain)
1 tsp ginger-green chilli paste
1/4 tsp soda bi-carb
1 tbsp oil
salt to taste
Method
Mix all ajwain, chilli-ginger paste, soda bi-carb, oil and salt very well
Apply this masala on the unshelled peas.
Place the peas in aluminum foil and make a parcel, leaving enough room for expansion of steam generated in cooking.
Cook on a hot charcoal sigri, turning the foil a couple of times while cooking.
Serve hot.
Cooking Time: 20 min.
Serves 6.
Show me for servings
Ingredients
500 gms fresh tender green peas (unshelled)
1 tsp carom seeds (ajwain)
1 tsp ginger-green chilli paste
1/4 tsp soda bi-carb
1 tbsp oil
salt to taste
Method
Mix all ajwain, chilli-ginger paste, soda bi-carb, oil and salt very well
Apply this masala on the unshelled peas.
Place the peas in aluminum foil and make a parcel, leaving enough room for expansion of steam generated in cooking.
Cook on a hot charcoal sigri, turning the foil a couple of times while cooking.
Serve hot.
0 comments :
Post a Comment